Industrial Food & Beverage
Delivering advanced food and beverage solutions
Since 1954, we¡¯ve delivered thousands of industrial food and beverage projects for clients worldwide. Our teams provide complete lifecycle solutions¡ªfrom frozen potato products and meat and fish to dairy and beverages.
Food processing sees the renewed investment as organizations modernize plants and build new facilities to remain competitive. While new technologies, trends, and regulations drive industry change, our focus remains: helping clients realize better cost, schedule, and safety performance.
Whether it¡¯s a multimillion-dollar greenfield project or a processing upgrade at an existing facility, our full suite of multidisciplinary engineering services, project and construction management, and commissioning services mean we can provide Â鶹´«Ã½ from project concept through implementation. This includes permitting, industrial hygiene, cogeneration systems, and environmental, hazard, and safety assessments.
Let us help you reduce costs, optimize production, and operate safely.
Our teams help you do more, with less
Stringent regulations, complex systems, and tightly controlled conditions¡ªbuilding a food and beverage manufacturing plant and keeping it up to date and operating efficiently takes dedication, ingenuity, and experience. Our team starts by intentionally focusing on food safety, sanitary design, and good manufacturing practices. Then we integrate those values with innovative and sustainable design. Learn MoreMechanical engineering & industrial buildings:Why we need to go above and beyond
Industrial projects require in-depth knowledge of ventilation guidelines. The right approach can lead to a safer facility and lower operational costs.Using organic matter for a sustainable future
The food industry is gearing up to feed the growing global population. Are you prepared to manage the waste biomass increase resulting from this shift? With over 20 years of experience, we help our clients across North American and international markets convert organic matter into food, chemicals, and energy. Read MoreMark Griffiths, Senior Principal, Industrial Buildings
Owners are looking to work with firms who encourage their people to question the traditional way of designing, so I like to ask why do we always do it like that? How can we do it better?
Natalie Tompkins, Senior Associate
I am passionate about the people I work with and finding opportunities for collaboration in the industry.
Ameya Bhandarkar, Industrial Lead
I like to start with the end¡ªunderstanding my client¡¯s end goals and business objectives allows me to deliver optimal solutions.
Peter Bokor, Senior Vice President, Growth and Innovation
The most rewarding aspect of my work? Developing and implementing creative and collaborative solutions to clients¡¯ multifaceted challenges.
Bryce Hunter, Vice President, Global Campaign Director, Bio-Industrial, Food, and Agribusiness
Food, water, energy, and shelter are critical global needs. Our team is focused on finding creative, sustainable, and long-term solutions.
James Pope, Project Manager, Buildings Engineering
I am proud to be part of a team of smart, passionate, and creative people, where we know diverse perspectives create extraordinary results.
Wouter Perry, Business Development Manager
Constructive cooperation is key in soil protection. It¡¯s crucial to think in terms of workable systems and look beyond partial interests.
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Work with passionate people who are experts in their field. Our teams love what they do and are driven by how their work makes an impact on the communities they serve.